Nigerian Shawarma
Nigerian Shawarma is a popular street food in Nigeria, influenced by Middle Eastern cuisine but with a unique Nigerian twist. It is a flavorful and satisfying wrap filled with seasoned meat, vegetables, and a creamy sauce, all wrapped in a warm pita or flatbread.
Ingredients
- 4 large pita or flatbreads
- 500g boneless chicken or beef, thinly sliced
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced
- 1 cup shredded cabbage
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons vegetable oil
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- In a bowl, mix the mayonnaise and ketchup to make the sauce. Set aside.
- Heat the vegetable oil in a pan over medium heat. Add the sliced onions and cook until soft.
- Add the sliced chicken or beef to the pan. Season with curry powder, thyme, paprika, garlic powder, ginger powder, salt, and pepper. Cook until the meat is fully cooked.
- Warm the pita or flatbreads in a dry pan or oven.
- To assemble the shawarma, spread the sauce on the warmed bread, then add the cooked meat, onions, bell pepper, and shredded cabbage.
- Roll up the bread tightly, enclosing the filling.
- Secure the wraps with parchment paper or foil to hold them together.
- Serve the Nigerian Shawarma immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Frying pan Bowl Knife Cutting board Measuring spoons
Tools
Parchment paper or foil
Serving suggestions
Serving suggestions: Serve with a side of spicy pepper sauce and a refreshing drink like zobo or ginger beer.
Tips & tricks
Tips: Customize the shawarma with additional toppings such as cheese, olives, or hot sauce to suit your taste preferences.
Cost
$15