Nigerian Sushi Burritos
Nigerian Sushi Burritos are a fusion dish that combines the flavors of Nigerian cuisine with the concept of sushi burritos. These delicious and unique burritos are filled with a combination of Nigerian-inspired ingredients and wrapped in nori seaweed and sushi rice.
Ingredients
- 4 nori seaweed sheets
- 2 cups cooked sushi rice
- 1 cup jollof rice
- 1 cup suya-spiced grilled chicken, sliced
- 1/2 cup diced plantains, fried
- 1/2 cup shredded cabbage
- 1/4 cup diced tomatoes
- 1/4 cup sliced avocado
- 1/4 cup spicy mayo
Instructions
- Place a nori seaweed sheet on a bamboo sushi mat.
- Spread a layer of sushi rice over the nori sheet, leaving a border at the top.
- Layer jollof rice, grilled chicken, fried plantains, shredded cabbage, diced tomatoes, sliced avocado, and spicy mayo in the center of the rice.
- Roll the nori sheet tightly around the filling to form a burrito shape.
- Slice the burrito into smaller pieces using a sharp knife.
- Repeat with the remaining ingredients to make more burritos.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Bamboo sushi mat Sharp knife
Tools
Cutting board Sushi rolling mat
Serving suggestions
Serve the Nigerian Sushi Burritos with a side of spicy dipping sauce and a refreshing cucumber salad.
Tips & tricks
For a vegetarian version, substitute the grilled chicken with tofu or extra vegetables.
Cost
$20