Nigerian Suya Salad
Nigerian Suya Salad is a delicious and refreshing dish that combines the bold flavors of suya spice with fresh vegetables. It's a perfect choice for a light and flavorful meal.
Ingredients
- 2 cups of mixed salad greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 pound of grilled suya beef, thinly sliced
- 1/4 cup of suya spice
- 1/4 cup of roasted peanuts, chopped
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- Top the salad with the grilled suya beef slices.
- Sprinkle the suya spice, roasted peanuts, and fresh cilantro over the salad.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve the Nigerian Suya Salad immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Large mixing bowl Small bowl Whisk Sharp knife Cutting board
Tools
Grill (if grilling the suya beef)
Serving suggestions
Serve the Nigerian Suya Salad as a light lunch or as a side dish to grilled meats.
Tips & tricks
For an extra kick of flavor, sprinkle extra suya spice on top of the salad before serving.
Cost
$20