Nigerian Suya Salad

Nigerian Suya Salad is a delicious and refreshing dish that combines the bold flavors of suya spice with fresh vegetables. It's a perfect choice for a light and flavorful meal.

Nigerian Suya Salad

Ingredients

  • 2 cups of mixed salad greens
  • 1 cup of cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 pound of grilled suya beef, thinly sliced
  • 1/4 cup of suya spice
  • 1/4 cup of roasted peanuts, chopped
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
  2. Top the salad with the grilled suya beef slices.
  3. Sprinkle the suya spice, roasted peanuts, and fresh cilantro over the salad.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Serve the Nigerian Suya Salad immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Large mixing bowl Small bowl Whisk Sharp knife Cutting board

Tools

Grill (if grilling the suya beef)

Serving suggestions

Serve the Nigerian Suya Salad as a light lunch or as a side dish to grilled meats.

Tips & tricks

For an extra kick of flavor, sprinkle extra suya spice on top of the salad before serving.

Cost

$20