Nigerian Yam Fries With Jollof Aioli
Nigerian Yam Fries with Jollof Aioli is a delicious and flavorful dish that combines the crispy goodness of yam fries with a spicy and tangy Jollof aioli dipping sauce. It's a perfect snack or side dish that will surely impress your friends and family!
Ingredients
- 2 large yams, peeled and cut into fries
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons Jollof sauce
- 1 clove garlic, minced
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the yam fries with olive oil, salt, and pepper until evenly coated.
- Spread the yam fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
- While the yam fries are baking, prepare the Jollof aioli by combining mayonnaise, Jollof sauce, minced garlic, and lemon juice in a small bowl. Mix well and refrigerate until ready to serve.
- Once the yam fries are done, remove them from the oven and serve hot with the Jollof aioli dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking sheet Large bowl Small bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Nigerian Yam Fries with Jollof Aioli as a snack or side dish with your favorite grilled meats or as an appetizer for a Nigerian-themed dinner.
Tips & tricks
For extra crispiness, soak the yam fries in cold water for 30 minutes before tossing them in olive oil and baking.
Cost
$10