Nigerian Yam Fries With Jollof Aioli

Nigerian Yam Fries with Jollof Aioli is a delicious and flavorful dish that combines the crispy goodness of yam fries with a spicy and tangy Jollof aioli dipping sauce. It's a perfect snack or side dish that will surely impress your friends and family!

Nigerian Yam Fries With Jollof Aioli

Ingredients

  • 2 large yams, peeled and cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons Jollof sauce
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the yam fries with olive oil, salt, and pepper until evenly coated.
  3. Spread the yam fries in a single layer on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
  4. While the yam fries are baking, prepare the Jollof aioli by combining mayonnaise, Jollof sauce, minced garlic, and lemon juice in a small bowl. Mix well and refrigerate until ready to serve.
  5. Once the yam fries are done, remove them from the oven and serve hot with the Jollof aioli dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Baking sheet Large bowl Small bowl

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Nigerian Yam Fries with Jollof Aioli as a snack or side dish with your favorite grilled meats or as an appetizer for a Nigerian-themed dinner.

Tips & tricks

For extra crispiness, soak the yam fries in cold water for 30 minutes before tossing them in olive oil and baking.

Cost

$10