Nigiri Sushi

Nigiri sushi is a classic Japanese dish consisting of hand-pressed sushi rice topped with a slice of fresh fish or seafood. It's a simple yet elegant dish that showcases the natural flavors of the ingredients.

Nigiri Sushi

Ingredients

  • 4 cups sushi rice
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 16 slices of fresh fish or seafood (e.g., salmon, tuna, shrimp)

Instructions

  1. Prepare the sushi rice by washing and cooking it according to package instructions. Once cooked, mix the rice vinegar, sugar, and salt, then fold it into the warm rice.
  2. Shape the sushi rice into small oblong mounds using wet hands.
  3. Top each mound of rice with a slice of fresh fish or seafood, pressing gently to adhere.
  4. Serve the nigiri sushi with soy sauce, pickled ginger, and wasabi on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
30g
Fat
5g

Supplies

Bamboo sushi rolling mat Sharp knife

Tools

Sushi rice cooker (optional)

Serving suggestions

Serve the nigiri sushi as an appetizer or as part of a sushi platter.

Tips & tricks

For the best flavor, use the freshest fish or seafood available. Pat the fish dry before placing it on the rice to prevent excess moisture.

Cost

$20