Nigiri Sushi
Nigiri sushi is a classic Japanese dish consisting of hand-pressed sushi rice topped with a slice of fresh fish or seafood. It's a simple yet elegant dish that showcases the natural flavors of the ingredients.
Ingredients
- 4 cups sushi rice
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 16 slices of fresh fish or seafood (e.g., salmon, tuna, shrimp)
Instructions
- Prepare the sushi rice by washing and cooking it according to package instructions. Once cooked, mix the rice vinegar, sugar, and salt, then fold it into the warm rice.
- Shape the sushi rice into small oblong mounds using wet hands.
- Top each mound of rice with a slice of fresh fish or seafood, pressing gently to adhere.
- Serve the nigiri sushi with soy sauce, pickled ginger, and wasabi on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 5g
Supplies
Bamboo sushi rolling mat Sharp knife
Tools
Sushi rice cooker (optional)
Serving suggestions
Serve the nigiri sushi as an appetizer or as part of a sushi platter.
Tips & tricks
For the best flavor, use the freshest fish or seafood available. Pat the fish dry before placing it on the rice to prevent excess moisture.
Cost
$20