Nihari Delight

Nihari Delight is a traditional Pakistani dish known for its rich and flavorful gravy, tender meat, and aromatic spices. This slow-cooked stew is a perfect comfort food for a cozy family dinner or a special occasion.

Halal Main Course Pakistani Pakistani Cuisine Nihari Stew Comfort Food
Nihari Delight

Ingredients

  • 2 lbs beef shank
  • 1/2 cup ghee
  • 2 large onions, thinly sliced
  • 1/4 cup wheat flour
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1/2 cup plain yogurt
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp fennel seed powder
  • 1/2 tsp nutmeg powder
  • 1/2 tsp mace powder
  • 6 cups water
  • Salt to taste
  • Ginger julienne, fresh coriander, and green chilies for garnish

Instructions

  1. Heat ghee in a large pot and fry the onions until golden brown.
  2. Add beef shank and cook until it changes color.
  3. Stir in wheat flour and cook until it turns golden.
  4. Add ginger paste, garlic paste, and yogurt. Cook for a few minutes.
  5. Now add red chili powder, turmeric powder, coriander powder, fennel seed powder, nutmeg powder, and mace powder. Cook for 2-3 minutes.
  6. Pour in water and season with salt. Cover and cook on low heat for 3-4 hours until the meat is tender.
  7. Garnish with ginger julienne, fresh coriander, and green chilies.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Cooking thermometer

Serving suggestions

Nihari is best served with naan or steamed rice, and a side of pickled onions and green chilies.

Tips & tricks

For an extra depth of flavor, you can also add a spoonful of bone marrow to the nihari while it's cooking.

Cost

$20