Nikšić Cheese And Spinach Stuffed Chicken Breast

This Nikšić Cheese and Spinach Stuffed Chicken Breast recipe is a delicious dish from Montenegrin cuisine that combines tender chicken breast with flavorful cheese and spinach filling.

Nikšić Cheese And Spinach Stuffed Chicken Breast

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Nikšić cheese, crumbled
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the Nikšić cheese, chopped spinach, minced garlic, dried oregano, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the cheese and spinach mixture.
  4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts until golden brown on each side.
  5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  6. Serve the Nikšić Cheese and Spinach Stuffed Chicken Breast hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
30g
Carbohydrates
5g
Fat
20g

Supplies

Baking dish Skillet

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serving suggestions: Serve with a side of roasted vegetables or a fresh salad.

Tips & tricks

Tips: Make sure to seal the chicken breasts properly to prevent the filling from leaking during cooking.

Cost

$15