Nikšić Cheese And Spinach Stuffed Chicken Breast
This Nikšić Cheese and Spinach Stuffed Chicken Breast recipe is a delicious dish from Montenegrin cuisine that combines tender chicken breast with flavorful cheese and spinach filling.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Nikšić cheese, crumbled
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Nikšić cheese, chopped spinach, minced garlic, dried oregano, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the cheese and spinach mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts until golden brown on each side.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Serve the Nikšić Cheese and Spinach Stuffed Chicken Breast hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 30g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking dish Skillet
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serving suggestions: Serve with a side of roasted vegetables or a fresh salad.
Tips & tricks
Tips: Make sure to seal the chicken breasts properly to prevent the filling from leaking during cooking.
Cost
$15