Nile River Fish Tacos (تاكو سمك النيل)

تاكو سمك النيل (Nile River Fish Tacos) is a delicious and flavorful dish that combines the freshness of Nile River fish with the bold flavors of Egyptian cuisine. This recipe is perfect for a quick and easy meal that will transport your taste buds to the banks of the Nile.

Nile River Fish Tacos (تاكو سمك النيل)

Ingredients

  • 1 lb Nile River fish fillets
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/2 cup diced onion
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. In a small bowl, mix the cumin, paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture onto the fish fillets.
  2. Heat the olive oil in a skillet over medium heat. Add the fish fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
  3. Warm the corn tortillas in a separate skillet or directly over a gas flame until they are soft and pliable.
  4. Assemble the tacos by placing a portion of fish onto each tortilla, then topping with shredded lettuce, diced tomato, diced onion, and fresh cilantro. Serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Skillet Small bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the تاكو سمك النيل with a side of Egyptian rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick of flavor, add a drizzle of tahini sauce or a dollop of spicy harissa to your tacos.

Cost

$15