Nile River Fish Tacos (تاكو سمك النيل)
تاكو سمك النيل (Nile River Fish Tacos) is a delicious and flavorful dish that combines the freshness of Nile River fish with the bold flavors of Egyptian cuisine. This recipe is perfect for a quick and easy meal that will transport your taste buds to the banks of the Nile.
Ingredients
- 1 lb Nile River fish fillets
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- In a small bowl, mix the cumin, paprika, garlic powder, onion powder, salt, and pepper. Rub the spice mixture onto the fish fillets.
- Heat the olive oil in a skillet over medium heat. Add the fish fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and easily flakes with a fork.
- Warm the corn tortillas in a separate skillet or directly over a gas flame until they are soft and pliable.
- Assemble the tacos by placing a portion of fish onto each tortilla, then topping with shredded lettuce, diced tomato, diced onion, and fresh cilantro. Serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Skillet Small bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the تاكو سمك النيل with a side of Egyptian rice and a refreshing cucumber salad.
Tips & tricks
For an extra kick of flavor, add a drizzle of tahini sauce or a dollop of spicy harissa to your tacos.
Cost
$15