Nile River Grilled Shrimp Skewers (سيخ الجمبري المشوي على نهر النيل)
Indulge in the flavors of Egypt with this delicious recipe for Nile River Grilled Shrimp Skewers. This dish combines the freshness of shrimp with the rich and aromatic spices of Egyptian cuisine, creating a truly memorable dining experience.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, cut into wedges
- 8 skewers
Instructions
- In a bowl, combine the olive oil, minced garlic, cumin, paprika, coriander, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the spice mixture. Let the shrimp marinate for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers, dividing them equally among the 8 skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are opaque and slightly charred.
- Remove the shrimp skewers from the grill and serve hot with lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Bowl Tongs
Tools
Skewers Knife Cutting Board
Serving suggestions
Serve the Nile River Grilled Shrimp Skewers with a side of rice pilaf and a fresh salad for a complete meal.
Tips & tricks
For best results, soak the skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
Cost
$15