Ning Meng Xia (lemon Shrimp)

Ning Meng Xia, or Lemon Shrimp, is a popular dish in Pakistani Chinese cuisine, known for its tangy and savory flavors. This recipe combines succulent shrimp with zesty lemon, creating a delightful and refreshing dish that is perfect for any occasion.

Ning Meng Xia (lemon Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 lemons, juiced and zested
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 green onions, chopped

Instructions

  1. In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, soy sauce, honey, cornstarch, and red pepper flakes. Set aside.
  2. Season the shrimp with salt and pepper.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
  4. Pour the lemon sauce over the cooked shrimp and toss to coat. Cook for an additional 1-2 minutes until the sauce thickens.
  5. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Large skillet Whisk Small bowl

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Ning Meng Xia pairs well with steamed rice or stir-fried vegetables. It can also be served as an appetizer for a Chinese-inspired meal.

Tips & tricks

For a spicier kick, add more red pepper flakes to the lemon sauce. Adjust the sweetness and tanginess by varying the amount of honey and lemon juice according to your preference.

Cost

$15