Ning Meng Xia (lemon Shrimp)
Ning Meng Xia, or Lemon Shrimp, is a popular dish in Pakistani Chinese cuisine, known for its tangy and savory flavors. This recipe combines succulent shrimp with zesty lemon, creating a delightful and refreshing dish that is perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 green onions, chopped
Instructions
- In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, soy sauce, honey, cornstarch, and red pepper flakes. Set aside.
- Season the shrimp with salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque.
- Pour the lemon sauce over the cooked shrimp and toss to coat. Cook for an additional 1-2 minutes until the sauce thickens.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Large skillet Whisk Small bowl
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Ning Meng Xia pairs well with steamed rice or stir-fried vegetables. It can also be served as an appetizer for a Chinese-inspired meal.
Tips & tricks
For a spicier kick, add more red pepper flakes to the lemon sauce. Adjust the sweetness and tanginess by varying the amount of honey and lemon juice according to your preference.
Cost
$15