Niter Kibbeh (ethiopian Spiced Butter Popcorn)

Niter Kibbeh is a traditional Ethiopian spiced butter that adds a rich and aromatic flavor to popcorn. This recipe combines the flavors of Ethiopia with a classic snack for a unique and delicious treat.

Niter Kibbeh (ethiopian Spiced Butter Popcorn)

Ingredients

  • 1/2 cup of popcorn kernels
  • 3 tablespoons of Niter Kibbeh (Ethiopian spiced butter)
  • Salt to taste

Instructions

  1. Heat the Niter Kibbeh in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot with a lid.
  3. Shake the pot occasionally to prevent burning and to ensure even popping.
  4. Once the popping slows down, remove the pot from the heat.
  5. Transfer the popcorn to a large bowl, season with salt, and drizzle with additional melted Niter Kibbeh if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Fat
12g
Protein
2g

Supplies

Large pot with lid Large bowl

Tools

Stove

Serving suggestions

Serve the Niter Kibbeh popcorn as a unique snack for movie nights or gatherings.

Tips & tricks

Make sure to shake the pot occasionally while popping the popcorn to prevent burning and ensure even distribution of the Niter Kibbeh flavor.

Cost

$5