Niter Kibbeh (ethiopian Spiced Butter Popcorn)
Niter Kibbeh is a traditional Ethiopian spiced butter that adds a rich and aromatic flavor to popcorn. This recipe combines the flavors of Ethiopia with a classic snack for a unique and delicious treat.
Ingredients
- 1/2 cup of popcorn kernels
- 3 tablespoons of Niter Kibbeh (Ethiopian spiced butter)
- Salt to taste
Instructions
- Heat the Niter Kibbeh in a large pot over medium heat.
- Add the popcorn kernels and cover the pot with a lid.
- Shake the pot occasionally to prevent burning and to ensure even popping.
- Once the popping slows down, remove the pot from the heat.
- Transfer the popcorn to a large bowl, season with salt, and drizzle with additional melted Niter Kibbeh if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Fat
- 12g
- Protein
- 2g
Supplies
Large pot with lid Large bowl
Tools
Stove
Serving suggestions
Serve the Niter Kibbeh popcorn as a unique snack for movie nights or gatherings.
Tips & tricks
Make sure to shake the pot occasionally while popping the popcorn to prevent burning and ensure even distribution of the Niter Kibbeh flavor.
Cost
$5