Niuean Coconut Buns (pani Popo)

Niuean Coconut Buns, also known as Pani Popo, are a popular sweet treat in Niuean cuisine. These soft and fluffy buns are infused with coconut milk and topped with a creamy coconut sauce, making them a delightful indulgence for any occasion.

Niuean Coconut Buns (pani Popo)

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet active dry yeast
  • 1/2 teaspoon salt
  • 1 can (13.5 oz) coconut milk
  • 1/4 cup butter, melted

Instructions

  1. In a large bowl, combine the flour, sugar, yeast, and salt.
  2. Heat the coconut milk in a saucepan until warm, then pour it into the dry ingredients.
  3. Add the melted butter and mix until a dough forms.
  4. Knead the dough on a floured surface for 5-7 minutes, then place it in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Divide the dough into 12 pieces and shape them into buns. Place them in a greased baking dish.
  7. Bake for 20-25 minutes, or until the buns are golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
30g
Fat
10g
Protein
3g

Supplies

Baking dish Mixing bowl Saucepan

Tools

Oven Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the Niuean Coconut Buns warm, allowing the creamy coconut sauce to soak into the buns for a deliciously moist texture.

Tips & tricks

For an extra special touch, sprinkle shredded coconut on top of the buns before baking for added flavor and visual appeal.

Cost

$10