Nixon Chicken Casserole
This Nixon Chicken Casserole is a comforting and flavorful dish that is perfect for a family dinner or potluck gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery round crackers
- 1/4 cup butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a greased 9x13 inch baking dish.
- In a bowl, mix together the sour cream, cream of chicken soup, and shredded cheddar cheese. Pour the mixture over the chicken.
- In a separate bowl, combine the crushed crackers, melted butter, garlic powder, salt, and pepper. Sprinkle this mixture over the chicken and sauce.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown.
- Let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
9x13 inch baking dish Mixing bowls
Tools
Oven Oven mitts
Serving suggestions
Serve the Nixon Chicken Casserole with a side of steamed vegetables or a fresh garden salad.
Tips & tricks
For added flavor, consider adding diced onions or bell peppers to the chicken and sauce mixture before baking.
Cost
$15