Nixon Chicken Casserole

This Nixon Chicken Casserole is a comforting and flavorful dish that is perfect for a family dinner or potluck gathering.

Nixon Chicken Casserole

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery round crackers
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts in a greased 9x13 inch baking dish.
  3. In a bowl, mix together the sour cream, cream of chicken soup, and shredded cheddar cheese. Pour the mixture over the chicken.
  4. In a separate bowl, combine the crushed crackers, melted butter, garlic powder, salt, and pepper. Sprinkle this mixture over the chicken and sauce.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown.
  6. Let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

9x13 inch baking dish Mixing bowls

Tools

Oven Oven mitts

Serving suggestions

Serve the Nixon Chicken Casserole with a side of steamed vegetables or a fresh garden salad.

Tips & tricks

For added flavor, consider adding diced onions or bell peppers to the chicken and sauce mixture before baking.

Cost

$15