Njeguši Smoked Ham Croquettes

Njeguši Smoked Ham Croquettes are a delicious traditional dish from Montenegro, perfect for appetizers or as a main course. These crispy croquettes are filled with flavorful Njeguši smoked ham and are sure to be a hit at any gathering.

Njeguši Smoked Ham Croquettes

Ingredients

  • 2 cups mashed potatoes
  • 1 cup Njeguši smoked ham, finely chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, mix together the mashed potatoes, Njeguši smoked ham, breadcrumbs, Parmesan cheese, eggs, parsley, salt, and pepper.
  2. Form the mixture into small croquettes and place them on a baking sheet.
  3. Heat the oil in a large skillet over medium heat.
  4. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the croquettes from the skillet and place them on a paper towel to drain any excess oil.
  6. Serve the Njeguši smoked ham croquettes hot, with your favorite dipping sauce or aioli.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
15g
Fat
16g

Supplies

Mixing bowl Baking sheet Large skillet Paper towels

Tools

Knife Cutting board Measuring cups and spoons Spatula

Serving suggestions

Serve the Njeguši Smoked Ham Croquettes with a side of fresh salad or pickled vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a pinch of smoked paprika to the croquette mixture before frying.

Cost

$15