Njeguši Smoked Ham Croquettes
Njeguši Smoked Ham Croquettes are a delicious traditional dish from Montenegro, perfect for appetizers or as a main course. These crispy croquettes are filled with flavorful Njeguši smoked ham and are sure to be a hit at any gathering.
Ingredients
- 2 cups mashed potatoes
- 1 cup Njeguši smoked ham, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup chopped parsley
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix together the mashed potatoes, Njeguši smoked ham, breadcrumbs, Parmesan cheese, eggs, parsley, salt, and pepper.
- Form the mixture into small croquettes and place them on a baking sheet.
- Heat the oil in a large skillet over medium heat.
- Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the Njeguši smoked ham croquettes hot, with your favorite dipping sauce or aioli.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 16g
Supplies
Mixing bowl Baking sheet Large skillet Paper towels
Tools
Knife Cutting board Measuring cups and spoons Spatula
Serving suggestions
Serve the Njeguši Smoked Ham Croquettes with a side of fresh salad or pickled vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a pinch of smoked paprika to the croquette mixture before frying.
Cost
$15