Nkate Cake

Nkate Cake is a traditional Ghanaian dessert made with peanuts and sugar, creating a sweet and nutty treat that is perfect for any occasion.

Nkate Cake

Ingredients

  • 2 cups roasted peanuts
  • 1 cup granulated sugar
  • 1/4 cup water

Instructions

  1. Grind the roasted peanuts in a food processor until they form a smooth paste.
  2. In a saucepan, combine the peanut paste, sugar, and water.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
  4. Pour the mixture into a greased pan and smooth the top with a spatula.
  5. Allow the nkate cake to cool and set before cutting into squares and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Saucepan Spatula Food processor

Tools

Cutting knife Measuring cups

Serving suggestions

Serve the nkate cake with a hot cup of tea or coffee for a delightful snack.

Tips & tricks

Make sure to stir the mixture constantly to prevent it from burning and to achieve the perfect consistency for the nkate cake.

Cost

$5