Nkate Cake
Nkate Cake is a traditional Ghanaian dessert made with peanuts and sugar, creating a sweet and nutty treat that is perfect for any occasion.
Ingredients
- 2 cups roasted peanuts
- 1 cup granulated sugar
- 1/4 cup water
Instructions
- Grind the roasted peanuts in a food processor until they form a smooth paste.
- In a saucepan, combine the peanut paste, sugar, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
- Pour the mixture into a greased pan and smooth the top with a spatula.
- Allow the nkate cake to cool and set before cutting into squares and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Saucepan Spatula Food processor
Tools
Cutting knife Measuring cups
Serving suggestions
Serve the nkate cake with a hot cup of tea or coffee for a delightful snack.
Tips & tricks
Make sure to stir the mixture constantly to prevent it from burning and to achieve the perfect consistency for the nkate cake.
Cost
$5