Nkate Cake (groundnut Cake)

Nkate Cake, also known as Groundnut Cake, is a popular sweet treat in Guinean cuisine. Made with groundnuts and sugar, this cake is a delightful snack that can be enjoyed at any time of the day.

Nkate Cake (groundnut Cake)

Ingredients

  • 2 cups groundnuts, roasted and finely ground
  • 1 cup granulated sugar
  • 1/2 cup water

Instructions

  1. In a saucepan, combine the groundnuts, sugar, and water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
  3. Pour the mixture into a greased pan and press it down evenly.
  4. Let it cool and set for about 30 minutes.
  5. Cut into squares or diamonds and serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
5g
Fat
8g

Supplies

Saucepan Greased pan

Tools

Spatula Knife

Serving suggestions

Serve the Nkate Cake with a hot cup of tea or coffee for a delightful snack.

Tips & tricks

Be careful when cooking the groundnut and sugar mixture to avoid burning. Constant stirring is essential for a smooth and even consistency.

Cost

$5