Nkate Cake (groundnut Cake)
Nkate Cake, also known as Groundnut Cake, is a popular sweet treat in Guinean cuisine. Made with groundnuts and sugar, this cake is a delightful snack that can be enjoyed at any time of the day.
Ingredients
- 2 cups groundnuts, roasted and finely ground
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- In a saucepan, combine the groundnuts, sugar, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan.
- Pour the mixture into a greased pan and press it down evenly.
- Let it cool and set for about 30 minutes.
- Cut into squares or diamonds and serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 8g
Supplies
Saucepan Greased pan
Tools
Spatula Knife
Serving suggestions
Serve the Nkate Cake with a hot cup of tea or coffee for a delightful snack.
Tips & tricks
Be careful when cooking the groundnut and sugar mixture to avoid burning. Constant stirring is essential for a smooth and even consistency.
Cost
$5