Nkate Cookies (groundnut Cookies)
Nkate Cookies, also known as Groundnut Cookies, are a popular snack in Guinean cuisine. These delicious cookies are made with groundnuts and have a rich, nutty flavor that pairs perfectly with a cup of tea or coffee.
Ingredients
- 2 cups groundnut flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Combine the groundnut flour, baking powder, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 3g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Mixing bowl Baking sheet Parchment paper Wire rack
Tools
Oven Mixing spoon Fork
Serving suggestions
Serve the Nkate Cookies with a hot cup of tea or coffee for a delightful snack.
Tips & tricks
For a crunchy texture, you can add chopped groundnuts to the cookie dough before baking.
Cost
$8