Nkate Cookies (groundnut Cookies)

Nkate Cookies, also known as Groundnut Cookies, are a popular snack in Guinean cuisine. These delicious cookies are made with groundnuts and have a rich, nutty flavor that pairs perfectly with a cup of tea or coffee.

Nkate Cookies (groundnut Cookies)

Ingredients

  • 2 cups groundnut flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the softened butter and sugar until smooth.
  3. Beat in the egg and vanilla extract.
  4. Combine the groundnut flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball with a fork to create a crisscross pattern.
  8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Protein
3g
Carbohydrates
10g
Fat
8g

Supplies

Mixing bowl Baking sheet Parchment paper Wire rack

Tools

Oven Mixing spoon Fork

Serving suggestions

Serve the Nkate Cookies with a hot cup of tea or coffee for a delightful snack.

Tips & tricks

For a crunchy texture, you can add chopped groundnuts to the cookie dough before baking.

Cost

$8