No Butter Sugar Cookies

These no butter sugar cookies are a delicious treat that can be enjoyed by everyone, including those with dietary restrictions. They are perfect for any occasion and are sure to satisfy your sweet tooth!

No Butter Sugar Cookies

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and baking powder.
  3. In another bowl, mix the sugar, vegetable oil, almond milk, and vanilla extract until well combined.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Roll the dough into small balls and place them on the prepared baking sheet.
  6. Flatten each ball with the bottom of a glass to about 1/4 inch thickness.
  7. Bake for 8-10 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Mixing bowl Whisk Baking sheet Parchment paper Glass for flattening Wire rack

Tools

Oven

Serving suggestions

These no butter sugar cookies are perfect for serving with a glass of almond milk or a cup of tea.

Tips & tricks

For a festive touch, sprinkle the cookies with a little bit of colored sugar before baking.

Cost

$5