No Butter Sugar Cookies
These no butter sugar cookies are a delicious treat that can be enjoyed by everyone, including those with dietary restrictions. They are perfect for any occasion and are sure to satisfy your sweet tooth!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and baking powder.
- In another bowl, mix the sugar, vegetable oil, almond milk, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball with the bottom of a glass to about 1/4 inch thickness.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Mixing bowl Whisk Baking sheet Parchment paper Glass for flattening Wire rack
Tools
Oven
Serving suggestions
These no butter sugar cookies are perfect for serving with a glass of almond milk or a cup of tea.
Tips & tricks
For a festive touch, sprinkle the cookies with a little bit of colored sugar before baking.
Cost
$5