Nom Pachok (cambodian Fish Cakes)

Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.

Gluten Free Dairy Free Appetizer Cambodian Fish Spicy
Nom Pachok (cambodian Fish Cakes)

Ingredients

  • 1 lb white fish fillets, such as cod or tilapia, finely chopped
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1 stalk lemongrass, finely chopped
  • 1 red chili, finely chopped
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green beans, finely chopped
  • 1 egg
  • 1/4 cup cornstarch
  • Oil for frying

Instructions

  1. In a large bowl, mix together the chopped fish, garlic, shallot, lemongrass, red chili, fish sauce, sugar, salt, black pepper, cilantro, and green beans.
  2. Add the egg and cornstarch to the mixture and stir until well combined.
  3. Form the mixture into small patties and place them on a plate.
  4. Heat oil in a pan over medium heat. Fry the fish cakes for 3-4 minutes on each side until golden brown and cooked through.
  5. Remove the fish cakes from the pan and place them on a paper towel to drain excess oil.
  6. Serve the Nom Pachok hot with a side of fresh salad or dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
12g
Carbohydrates
5g
Fat
8g

Supplies

Mixing bowl Frying pan Spatula Plate Paper towels

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Nom Pachok with a side of pickled vegetables or a fresh cucumber salad.

Tips & tricks

For a spicier version, add more red chilies to the fish cake mixture. Adjust the heat level to your preference.

Cost

$10