Nomadic Kymyz Soup (Кымыз)

Kymyz, also known as fermented mare's milk, is a traditional drink of the nomadic people of Central Asia. In this recipe, we will use kymyz as a base to create a unique and flavorful soup that is perfect for cold winter days.

Nomadic Kymyz Soup (Кымыз)

Ingredients

  • 1 liter kymyz
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 potatoes, cubed
  • 1/2 cup chopped fresh dill
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the kymyz to a simmer over medium heat.
  2. Add the chopped onion, diced carrots, and cubed potatoes to the pot.
  3. Cook for 15-20 minutes, or until the vegetables are tender.
  4. Stir in the chopped dill and season with salt and pepper to taste.
  5. Remove from heat and let the soup cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
7g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the kymyz soup hot, garnished with additional fresh dill if desired.

Tips & tricks

For a creamier texture, you can blend a portion of the soup before adding the chopped dill.

Cost

$10