Nonna's Sugo

Nonna's sugo is a classic Italian tomato sauce that is perfect for pasta, meatballs, or as a dipping sauce for bread. This recipe has been passed down through generations and is a staple in our family gatherings.

Nonna's Sugo

Ingredients

  • 2 cans (28 oz each) whole peeled tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for another 2 minutes.
  4. Add the whole peeled tomatoes and their juices to the pot. Use a wooden spoon to break up the tomatoes into smaller pieces.
  5. Stir in the chopped basil, salt, and pepper. Bring the sauce to a simmer, then reduce the heat to low and let it cook for 2 hours, stirring occasionally.
  6. Adjust the seasoning to taste and serve over your favorite pasta or use as a sauce for meatballs.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
3g
Fat
11g

Supplies

Large pot Wooden spoon

Tools

Knife Cutting board Measuring cup

Serving suggestions

Serve the sugo over al dente spaghetti with a sprinkle of Parmesan cheese on top.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the sauce while it simmers.

Cost

$10