Noodle Dumplings With Bacon And Shallots (kniddelen Mat Speck An Zalot)

Noodle Dumplings with Bacon and Shallots, known as Kniddelen mat Speck an Zalot in Luxembourg, is a traditional dish that is both comforting and flavorful. This recipe combines the richness of bacon with the subtle sweetness of shallots, all wrapped up in soft and pillowy noodle dumplings.

Non Vegetarian Main Course Luxembourgian Luxembourgian Cuisine Noodle Dumplings Bacon Shallots
Noodle Dumplings With Bacon And Shallots (kniddelen Mat Speck An Zalot)

Ingredients

  • 300g flour
  • 3 eggs
  • 150ml water
  • 200g bacon, diced
  • 4 shallots, finely chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour, eggs, and water to form a smooth dough.
  2. Divide the dough into small portions and shape them into dumplings.
  3. Bring a pot of salted water to a boil and cook the dumplings for 10-12 minutes or until they float to the surface.
  4. In a skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
  5. In the same skillet, sauté the shallots until they are soft and translucent.
  6. Add the cooked dumplings to the skillet with the shallots and toss to combine.
  7. Season with salt and pepper, then sprinkle the crispy bacon over the top.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
45g
Protein
12g
Fat
16g

Supplies

Large bowl Pot Skillet

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serve the Noodle Dumplings with Bacon and Shallots with a side of fresh green salad and a glass of crisp white wine for a complete meal.

Tips & tricks

For a vegetarian version, you can omit the bacon and sauté the shallots in olive oil instead.

Cost

$10