Noodle Dumplings With Bacon (kniddelen Mat Speck)
Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.
Ingredients
- 250g all-purpose flour
- 2 eggs
- 120ml milk
- Salt and pepper to taste
- 200g bacon, diced
- 1 onion, finely chopped
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the flour, eggs, milk, salt, and pepper. Mix until a smooth dough forms.
- Bring a large pot of salted water to a boil.
- Using wet hands, form the dough into small dumplings and drop them into the boiling water. Cook for about 10 minutes or until the dumplings float to the surface. Remove with a slotted spoon and set aside.
- In a skillet, cook the diced bacon until crispy. Add the chopped onion and cook until softened.
- Add the cooked dumplings to the skillet and toss with butter until heated through.
- Serve the noodle dumplings with bacon hot, garnished with fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large pot Skillet Slotted spoon
Tools
Large bowl Knife Cutting board
Serving suggestions
Serve the noodle dumplings with bacon alongside a fresh green salad.
Tips & tricks
For a smoky flavor, you can use smoked bacon in this recipe.
Cost
$10