Noodle Dumplings With Bacon (kniddelen Mat Speck)

Noodle Dumplings with Bacon, also known as Kniddelen mat Speck, is a traditional dish from Luxembourgian cuisine. These savory dumplings are made with simple ingredients and are perfect for a comforting meal.

Noodle Dumplings With Bacon (kniddelen Mat Speck)

Ingredients

  • 250g all-purpose flour
  • 2 eggs
  • 120ml milk
  • Salt and pepper to taste
  • 200g bacon, diced
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • Fresh parsley for garnish

Instructions

  1. In a large bowl, combine the flour, eggs, milk, salt, and pepper. Mix until a smooth dough forms.
  2. Bring a large pot of salted water to a boil.
  3. Using wet hands, form the dough into small dumplings and drop them into the boiling water. Cook for about 10 minutes or until the dumplings float to the surface. Remove with a slotted spoon and set aside.
  4. In a skillet, cook the diced bacon until crispy. Add the chopped onion and cook until softened.
  5. Add the cooked dumplings to the skillet and toss with butter until heated through.
  6. Serve the noodle dumplings with bacon hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large pot Skillet Slotted spoon

Tools

Large bowl Knife Cutting board

Serving suggestions

Serve the noodle dumplings with bacon alongside a fresh green salad.

Tips & tricks

For a smoky flavor, you can use smoked bacon in this recipe.

Cost

$10