Noodle Paella (port De Sóller Seafood Fideuà)

Noodle Paella, also known as Port de Sóller Seafood Fideuà, is a traditional dish from the Balearic cuisine, specifically from the beautiful island of Mallorca. This delicious and flavorful recipe combines the rich seafood flavors with the unique texture of noodles, creating a dish that is perfect for a special occasion or a family gathering.

Noodle Paella (port De Sóller Seafood Fideuà)

Ingredients

  • 250g fideuà noodles
  • 400g mixed seafood (shrimp, squid, mussels)
  • 1 onion, finely chopped
  • 2 tomatoes, grated
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 tsp smoked paprika
  • 1/2 tsp saffron threads
  • 1 liter fish or seafood broth
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a paella pan and sauté the onion, garlic, and red bell pepper until softened.
  2. Add the grated tomatoes, smoked paprika, and saffron, and cook for a few minutes.
  3. Add the fideuà noodles and stir to coat them in the flavorful mixture.
  4. Pour in the fish or seafood broth and bring to a simmer. Cook for 10 minutes.
  5. Add the mixed seafood and continue to cook until the noodles are tender and the seafood is cooked through.
  6. Season with salt and pepper, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Paella pan Cooking spoon Grater Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Garnish with fresh parsley and serve with a side of garlic aioli.

Tips & tricks

Tips: Make sure to use a good quality seafood broth for the best flavor in this dish.

Cost

$25