Noodle Paella (port De Sóller Seafood Fideuà)
Noodle Paella, also known as Port de Sóller Seafood Fideuà, is a traditional dish from the Balearic cuisine, specifically from the beautiful island of Mallorca. This delicious and flavorful recipe combines the rich seafood flavors with the unique texture of noodles, creating a dish that is perfect for a special occasion or a family gathering.
Ingredients
- 250g fideuà noodles
- 400g mixed seafood (shrimp, squid, mussels)
- 1 onion, finely chopped
- 2 tomatoes, grated
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp saffron threads
- 1 liter fish or seafood broth
- Extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a paella pan and sauté the onion, garlic, and red bell pepper until softened.
- Add the grated tomatoes, smoked paprika, and saffron, and cook for a few minutes.
- Add the fideuà noodles and stir to coat them in the flavorful mixture.
- Pour in the fish or seafood broth and bring to a simmer. Cook for 10 minutes.
- Add the mixed seafood and continue to cook until the noodles are tender and the seafood is cooked through.
- Season with salt and pepper, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Paella pan Cooking spoon Grater Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Garnish with fresh parsley and serve with a side of garlic aioli.
Tips & tricks
Tips: Make sure to use a good quality seafood broth for the best flavor in this dish.
Cost
$25