Noodles In Spicy Gravy (mee Rebus)
Noodles in Spicy Gravy (Mee Rebus) is a popular Malaysian noodle dish that features a flavorful and spicy gravy served over yellow noodles.
Ingredients
- 500g yellow noodles
- 200g firm tofu, sliced
- 2 potatoes, boiled and mashed
- 1 cup bean sprouts
- 4 hard-boiled eggs, halved
- 1 cup fried shallots
- 1 cup chopped spring onions
Instructions
- Boil the yellow noodles until al dente, then drain and set aside.
- In a large pot, combine the mashed potatoes with 4 cups of water to make the gravy. Add in the spice paste and simmer for 15 minutes.
- Add the tofu slices into the gravy and cook for another 5 minutes.
- Divide the cooked noodles into serving bowls and ladle the spicy gravy over the noodles.
- Top the noodles with bean sprouts, hard-boiled eggs, fried shallots, and chopped spring onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large pot Serving bowls Ladle
Tools
Cutting board Knife Potato masher
Serving suggestions
Serve the Noodles in Spicy Gravy with a side of lime wedges and sambal for an extra kick of flavor.
Tips & tricks
For a richer gravy, you can add coconut milk to the sauce.
Cost
$10