Norderstedt's Noodle Nirvana: Creamy Spinach And Bacon Pasta
Indulge in the flavors of Schleswig-Holstein with this delightful Norderstedt's Noodle Nirvana: Creamy Spinach and Bacon Pasta recipe. This dish is a perfect combination of creamy, savory, and comforting flavors that will surely satisfy your cravings.
Ingredients
- 8 ounces fettuccine pasta
- 6 slices bacon, chopped
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
- Heat the olive oil in the same skillet over medium heat. Add the minced garlic and cook until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the fresh spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
- Toss the cooked fettuccine pasta into the creamy spinach sauce until well coated.
- Serve the pasta in individual bowls, topped with the crispy bacon.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Pot Skillet Colander Stirring spoon
Tools
Chef's knife Cutting board
Serving suggestions
Serve the Creamy Spinach and Bacon Pasta with a side of crusty bread and a fresh garden salad for a complete meal.
Tips & tricks
For a lighter version, you can use turkey bacon and substitute half-and-half for the heavy cream.
Cost
$15