Norderstedt's Noodle Nirvana: Creamy Spinach And Bacon Pasta

Indulge in the flavors of Schleswig-Holstein with this delightful Norderstedt's Noodle Nirvana: Creamy Spinach and Bacon Pasta recipe. This dish is a perfect combination of creamy, savory, and comforting flavors that will surely satisfy your cravings.

Norderstedt's Noodle Nirvana: Creamy Spinach And Bacon Pasta

Ingredients

  • 8 ounces fettuccine pasta
  • 6 slices bacon, chopped
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet.
  3. Heat the olive oil in the same skillet over medium heat. Add the minced garlic and cook until fragrant.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Add the fresh spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
  6. Toss the cooked fettuccine pasta into the creamy spinach sauce until well coated.
  7. Serve the pasta in individual bowls, topped with the crispy bacon.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Pot Skillet Colander Stirring spoon

Tools

Chef's knife Cutting board

Serving suggestions

Serve the Creamy Spinach and Bacon Pasta with a side of crusty bread and a fresh garden salad for a complete meal.

Tips & tricks

For a lighter version, you can use turkey bacon and substitute half-and-half for the heavy cream.

Cost

$15