Nordic Apple and Cabbage Slaw: Tangy Apple and Cabbage Salad (Nordisk Eple- og Kålsalat: Syrlig Eple- og Kålsalat)

This refreshing Nordic apple and cabbage slaw is a perfect side dish for any meal. The combination of tangy apples and crunchy cabbage makes for a light and delicious salad that pairs well with fish, pork, or chicken.

Nordic Apple and Cabbage Slaw: Tangy Apple and Cabbage Salad (Nordisk Eple- og Kålsalat: Syrlig Eple- og Kålsalat)

Ingredients

  • 1/2 head of red cabbage, thinly sliced
  • 2 apples, julienned
  • 1/4 cup chopped fresh dill
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced red cabbage, julienned apples, and chopped fresh dill.
  2. In a small bowl, whisk together the apple cider vinegar, honey, and olive oil. Season with salt and pepper to taste.
  3. Pour the dressing over the cabbage and apple mixture, and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fiber
5g
Protein
2g
Fat
4g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Nordic apple and cabbage slaw alongside grilled salmon and roasted potatoes for a complete and satisfying meal.

Tips & tricks

For a sweeter variation, you can add a handful of dried cranberries or raisins to the slaw.

Cost

$10