Nordic Apple and Cabbage Slaw: Tangy Apple and Cabbage Salad (Nordisk Eple- og Kålsalat: Syrlig Eple- og Kålsalat)
This refreshing Nordic apple and cabbage slaw is a perfect side dish for any meal. The combination of tangy apples and crunchy cabbage makes for a light and delicious salad that pairs well with fish, pork, or chicken.
Ingredients
- 1/2 head of red cabbage, thinly sliced
- 2 apples, julienned
- 1/4 cup chopped fresh dill
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced red cabbage, julienned apples, and chopped fresh dill.
- In a small bowl, whisk together the apple cider vinegar, honey, and olive oil. Season with salt and pepper to taste.
- Pour the dressing over the cabbage and apple mixture, and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 4g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Nordic apple and cabbage slaw alongside grilled salmon and roasted potatoes for a complete and satisfying meal.
Tips & tricks
For a sweeter variation, you can add a handful of dried cranberries or raisins to the slaw.
Cost
$10