Nordic Apple and Lingonberry Crisp: Oat and Almond Topping (Nordisk Eple- og Tyttebær Crisp: Havre- og Mandeltopping)

This Nordic Apple and Lingonberry Crisp with Oat and Almond Topping is a delightful dessert that captures the essence of New Nordic cuisine. The combination of sweet apples and tart lingonberries, topped with a crunchy oat and almond topping, creates a perfect balance of flavors and textures.

Vegetarian Low Sodium Dessert New Nordic Nordic Cuisine Lingonberries Oats Almonds
Nordic Apple and Lingonberry Crisp: Oat and Almond Topping (Nordisk Eple- og Tyttebær Crisp: Havre- og Mandeltopping)

Ingredients

  • 4 cups sliced apples
  • 1 cup lingonberries
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup old-fashioned oats
  • 1/2 cup almond meal
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, lingonberries, granulated sugar, and ground cinnamon. Transfer the mixture to a baking dish.
  3. In another bowl, mix together the oats, almond meal, flour, brown sugar, and salt. Stir in the melted butter until the mixture is crumbly.
  4. Sprinkle the oat and almond topping evenly over the fruit mixture in the baking dish.
  5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
  6. Let the crisp cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
4g
Fat
11g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven

Serving suggestions

Serve the Nordic Apple and Lingonberry Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a twist, try adding a sprinkle of cardamom to the fruit mixture for an extra Nordic flavor.

Cost

$10