Nordic Apple Delight: Cardamom Apple Crumble (Nordisk Eplegleder: Kardemomme Eple Smuldre)
Nordisk Eplegleder: Kardemomme Eple Smuldre, or Nordic Apple Delight: Cardamom Apple Crumble, is a delightful dessert that combines the fresh flavors of Nordic apples with the warmth of cardamom. This New Nordic cuisine recipe is perfect for showcasing the simplicity and beauty of Scandinavian ingredients.
Ingredients
- 4 large Nordic apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cardamom
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with granulated sugar and ground cardamom. Transfer to a baking dish.
- In a separate bowl, combine the flour, rolled oats, and brown sugar. Add the cold butter pieces and use your fingers to rub the mixture together until it resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the apples in the baking dish.
- Bake for 25-30 minutes, or until the crumble topping is golden brown and the apples are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowls Measuring cups and spoons
Tools
Oven Baking sheet
Serving suggestions
Serve the Nordic Apple Delight: Cardamom Apple Crumble warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra Nordic touch, sprinkle some chopped toasted almonds over the crumble before serving.
Cost
$10