Nordic Beetroot Salad
This Nordic Beetroot Salad is a refreshing and vibrant dish that is popular in Finnish cuisine. The combination of earthy beets, tangy pickles, and creamy yogurt dressing makes for a delicious and healthy salad.
Ingredients
- 4 medium beetroots, cooked and diced
- 1/2 cup pickles, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons fresh dill, chopped
Instructions
- In a large bowl, combine the diced beetroots, chopped pickles, and sliced red onion.
- In a small bowl, whisk together the Greek yogurt, apple cider vinegar, salt, and pepper.
- Pour the yogurt dressing over the beetroot mixture and toss to coat evenly.
- Sprinkle the chopped dill on top and gently toss again.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large mixing bowl Small bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Nordic Beetroot Salad as a side dish with grilled fish or roasted chicken.
Tips & tricks
For a creamier dressing, you can add a tablespoon of mayonnaise to the yogurt mixture.
Cost
$8