Nordic Beetroot Salad (Nordisk rödbetssallad)

This Nordic Beetroot Salad is a refreshing and vibrant dish that is perfect for a light lunch or as a side for a hearty meal. The earthy sweetness of the beets combined with the tangy flavors of the dressing make this salad a delightful addition to any table.

Nordic Beetroot Salad (Nordisk rödbetssallad)

Ingredients

  • 4 medium-sized beetroots, cooked and diced
  • 1/2 cup of Greek yogurt
  • 1 tablespoon of honey
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of apple cider vinegar
  • Salt and pepper to taste
  • 2 tablespoons of chopped fresh dill
  • 1/4 cup of chopped walnuts

Instructions

  1. In a small bowl, whisk together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
  2. Place the diced beetroots in a large mixing bowl and pour the dressing over them. Gently toss to coat the beets evenly.
  3. Sprinkle the chopped dill and walnuts over the dressed beetroots and toss gently to combine.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Mixing bowl Whisk Chopping board Knife

Tools

Refrigerator

Serving suggestions

Serve the Nordic Beetroot Salad as a side dish with grilled fish or roasted chicken. It also pairs well with a slice of rye bread and a dollop of sour cream.

Tips & tricks

For a creamier dressing, you can blend the Greek yogurt with the honey, mustard, and vinegar in a food processor before tossing it with the beetroots.

Cost

$8