Nordic Beetroot Salad (Nordisk rödbetssallad)
This Nordic Beetroot Salad is a refreshing and vibrant dish that is perfect for a light lunch or as a side for a hearty meal. The earthy sweetness of the beets combined with the tangy flavors of the dressing make this salad a delightful addition to any table.
Ingredients
- 4 medium-sized beetroots, cooked and diced
- 1/2 cup of Greek yogurt
- 1 tablespoon of honey
- 1 tablespoon of Dijon mustard
- 2 tablespoons of apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons of chopped fresh dill
- 1/4 cup of chopped walnuts
Instructions
- In a small bowl, whisk together the Greek yogurt, honey, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
- Place the diced beetroots in a large mixing bowl and pour the dressing over them. Gently toss to coat the beets evenly.
- Sprinkle the chopped dill and walnuts over the dressed beetroots and toss gently to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 5g
Supplies
Mixing bowl Whisk Chopping board Knife
Tools
Refrigerator
Serving suggestions
Serve the Nordic Beetroot Salad as a side dish with grilled fish or roasted chicken. It also pairs well with a slice of rye bread and a dollop of sour cream.
Tips & tricks
For a creamier dressing, you can blend the Greek yogurt with the honey, mustard, and vinegar in a food processor before tossing it with the beetroots.
Cost
$8