Nordic Berry Pavlova
This Nordic Berry Pavlova is a delightful dessert that combines the lightness of meringue with the freshness of berries, a perfect treat for any occasion.
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 cup whipped cream
- 1 cup mixed Nordic berries (such as lingonberries, cloudberries, and blueberries)
- 1 tbsp powdered sugar
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- Gradually add the granulated sugar, cornstarch, and vinegar while continuing to beat until the mixture is glossy.
- Spoon the meringue onto the prepared baking sheet, forming a circle with slightly raised edges.
- Bake in the preheated oven for 1 hour, then turn off the oven and let the meringue cool inside for another hour.
- Whip the cream until soft peaks form, then spread it over the cooled meringue.
- Top with the mixed berries and dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking sheet Parchment paper
Tools
Mixer Whisk
Serving suggestions
Serve the Nordic Berry Pavlova with a hot cup of coffee or tea for a delightful dessert experience.
Tips & tricks
Ensure that the bowl and beaters for whipping the egg whites are completely clean and free of any grease to achieve the best meringue consistency.
Cost
$15