Nordic Blueberry and Cardamom Muffins: Almond Streusel (Nordisk Blåbær- og Kardemommemuffins: Mandelstreusel)

These Nordic blueberry and cardamom muffins with almond streusel are a delightful treat that perfectly captures the essence of New Nordic cuisine. The combination of sweet blueberries, aromatic cardamom, and crunchy almond streusel makes these muffins a delightful addition to any breakfast or brunch spread.

Vegetarian Low Sugar Baking New Nordic Nordic Blueberry Cardamom Muffins Almond Streusel
Nordic Blueberry and Cardamom Muffins: Almond Streusel (Nordisk Blåbær- og Kardemommemuffins: Mandelstreusel)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cardamom
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 1/2 cups fresh blueberries
  • 1/4 cup sliced almonds
  • 2 tbsp granulated sugar
  • 2 tbsp unsalted butter, cold

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cardamom.
  3. In a separate bowl, mix the buttermilk, melted butter, and egg until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. In a small bowl, combine the sliced almonds, 2 tbsp sugar, and cold butter. Use your fingers to rub the butter into the mixture until crumbly.
  7. Sprinkle the almond streusel over the muffin batter.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per muffin
Carbohydrates
30g
Protein
3g
Fat
10g

Supplies

Muffin tin Paper liners Mixing bowls Whisk Measuring cups and spoons

Tools

Oven Wire rack

Serving suggestions

Serve the Nordic blueberry and cardamom muffins with a dollop of whipped cream and a sprinkle of extra cardamom for an extra special treat.

Tips & tricks

For the best texture, avoid overmixing the batter once the wet and dry ingredients are combined.

Cost

$10