Nordic Blueberry Clafoutis: Cardamom and Almond Custard (Nordisk Blåbær Clafoutis: Kardemomme og Mandelkrem)
This Nordic Blueberry Clafoutis is a delightful dessert that combines the sweet and tart flavors of blueberries with the warm and aromatic notes of cardamom and almond. It's a perfect way to showcase the flavors of the Nordic region in a classic French dessert.
Ingredients
- 1 cup fresh blueberries
- 3 eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon almond extract
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
- Spread the blueberries in the bottom of the pie dish.
- In a blender, combine the eggs, sugar, flour, milk, cardamom, and almond extract. Blend until smooth.
- Pour the batter over the blueberries in the pie dish.
- Sprinkle the sliced almonds on top.
- Bake for 40 minutes, or until the clafoutis is set and golden brown.
- Let it cool slightly, then dust with powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 9g
Supplies
9-inch pie dish Blender Baking oven
Tools
Mixing bowl Measuring cups and spoons Whisk
Serving suggestions
Serve the clafoutis warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra Nordic touch, garnish with a sprig of fresh mint or a dusting of edible flowers.
Cost
$10