Nordic Blueberry Soup (Nordisk blåbärssoppa)

Nordisk blåbärssoppa, or Nordic Blueberry Soup, is a traditional Scandinavian dessert that is enjoyed both warm and cold. This simple and refreshing soup is a perfect way to showcase the delicious flavor of blueberries.

Nordic Blueberry Soup (Nordisk blåbärssoppa)

Ingredients

  • 4 cups fresh or frozen blueberries
  • 4 cups water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 tablespoon cornstarch
  • 1/4 cup cold water

Instructions

  1. In a large saucepan, combine the blueberries, 4 cups of water, sugar, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 10 minutes.
  2. In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth. Slowly pour the cornstarch mixture into the soup, stirring constantly. Continue to cook for an additional 5 minutes, or until the soup has thickened slightly.
  3. Remove the cinnamon stick and allow the soup to cool slightly before serving. The soup can be served warm or chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
4g
Sugar
20g
Protein
1g

Supplies

Saucepan Stirring spoon Bowls

Tools

Stove

Serving suggestions

Serve the Nordic Blueberry Soup with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For a fun twist, try adding a splash of lemon juice or a sprinkle of lemon zest to the soup for a hint of citrus flavor.

Cost

$8