Nordic Blueberry Soup (Nordisk blåbärssoppa)
Nordisk blåbärssoppa, or Nordic Blueberry Soup, is a traditional Scandinavian dessert that is enjoyed both warm and cold. This simple and refreshing soup is a perfect way to showcase the delicious flavor of blueberries.
Ingredients
- 4 cups fresh or frozen blueberries
- 4 cups water
- 1/2 cup sugar
- 1 cinnamon stick
- 1 tablespoon cornstarch
- 1/4 cup cold water
Instructions
- In a large saucepan, combine the blueberries, 4 cups of water, sugar, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 10 minutes.
- In a small bowl, mix the cornstarch with 1/4 cup of cold water until smooth. Slowly pour the cornstarch mixture into the soup, stirring constantly. Continue to cook for an additional 5 minutes, or until the soup has thickened slightly.
- Remove the cinnamon stick and allow the soup to cool slightly before serving. The soup can be served warm or chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 4g
- Sugar
- 20g
- Protein
- 1g
Supplies
Saucepan Stirring spoon Bowls
Tools
Stove
Serving suggestions
Serve the Nordic Blueberry Soup with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
For a fun twist, try adding a splash of lemon juice or a sprinkle of lemon zest to the soup for a hint of citrus flavor.
Cost
$8