Nordic Cabbage and Apple Slaw: Tangy Cabbage and Apple Salad (Nordisk Kål- og Eplekål: Syrlig Kål- og Eplekål)
Nordisk Kål- og Eplekål, or Nordic Cabbage and Apple Slaw, is a refreshing and tangy salad that is a staple in New Nordic cuisine. This dish combines the crispness of cabbage with the sweetness of apples, creating a perfect balance of flavors.
Ingredients
- 1/2 head of red cabbage, thinly sliced
- 2 apples, julienned
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced red cabbage and julienned apples.
- In a small bowl, whisk together the apple cider vinegar, honey, and olive oil to make the dressing.
- Pour the dressing over the cabbage and apples, and toss until well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fiber
- 4g
- Protein
- 2g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Nordic Cabbage and Apple Slaw as a refreshing side dish with grilled fish or roasted chicken.
Tips & tricks
For a more pronounced Nordic flavor, consider adding a handful of fresh dill to the salad.
Cost
$8