Nordic Cabbage and Apple Slaw: Tangy Cabbage and Apple Salad (Nordisk Kål- og Eplekål: Syrlig Kål- og Eplekål)

Nordisk Kål- og Eplekål, or Nordic Cabbage and Apple Slaw, is a refreshing and tangy salad that is a staple in New Nordic cuisine. This dish combines the crispness of cabbage with the sweetness of apples, creating a perfect balance of flavors.

Nordic Cabbage and Apple Slaw: Tangy Cabbage and Apple Salad (Nordisk Kål- og Eplekål: Syrlig Kål- og Eplekål)

Ingredients

  • 1/2 head of red cabbage, thinly sliced
  • 2 apples, julienned
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced red cabbage and julienned apples.
  2. In a small bowl, whisk together the apple cider vinegar, honey, and olive oil to make the dressing.
  3. Pour the dressing over the cabbage and apples, and toss until well coated.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fiber
4g
Protein
2g
Fat
6g

Supplies

Large mixing bowl Small mixing bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Nordic Cabbage and Apple Slaw as a refreshing side dish with grilled fish or roasted chicken.

Tips & tricks

For a more pronounced Nordic flavor, consider adding a handful of fresh dill to the salad.

Cost

$8