Nordic Cloudberries: Cloudberry Mousse with Hazelnut Crumble (Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre)

Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre is a delightful dessert that captures the essence of New Nordic cuisine with its use of cloudberries and hazelnuts. This light and airy mousse paired with a crunchy hazelnut crumble is a perfect way to showcase the unique flavors of the Nordic region.

Nordic Cloudberries: Cloudberry Mousse with Hazelnut Crumble (Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre)

Ingredients

  • 1 cup cloudberries
  • 1/4 cup sugar
  • 1/2 cup heavy cream
  • 1/4 cup hazelnuts, chopped
  • 2 tablespoons butter
  • 1/2 cup graham cracker crumbs

Instructions

  1. In a saucepan, heat the cloudberries and sugar over medium heat until the sugar is dissolved. Remove from heat and let it cool.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the cooled cloudberry mixture.
  3. Divide the mousse into serving glasses and refrigerate for at least 2 hours.
  4. While the mousse is chilling, make the hazelnut crumble. In a pan, toast the chopped hazelnuts with butter until golden. Remove from heat and stir in the graham cracker crumbs.
  5. Sprinkle the hazelnut crumble over the chilled mousse before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Saucepan Bowl Whisk Pan Serving glasses

Tools

Stove Mixer Refrigerator

Serving suggestions

Serve the Nordic Cloudberry Mousse with Hazelnut Crumble with a dollop of whipped cream and a sprig of fresh mint for an elegant presentation.

Tips & tricks

For an extra crunch, sprinkle some additional chopped hazelnuts on top of the mousse before serving.

Cost

$10