Nordic Cloudberries: Cloudberry Mousse with Hazelnut Crumble (Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre)
Nordisk Multebær: Multebærmousse med Hasselnøtt Smuldre is a delightful dessert that captures the essence of New Nordic cuisine with its use of cloudberries and hazelnuts. This light and airy mousse paired with a crunchy hazelnut crumble is a perfect way to showcase the unique flavors of the Nordic region.
Ingredients
- 1 cup cloudberries
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1/4 cup hazelnuts, chopped
- 2 tablespoons butter
- 1/2 cup graham cracker crumbs
Instructions
- In a saucepan, heat the cloudberries and sugar over medium heat until the sugar is dissolved. Remove from heat and let it cool.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the cooled cloudberry mixture.
- Divide the mousse into serving glasses and refrigerate for at least 2 hours.
- While the mousse is chilling, make the hazelnut crumble. In a pan, toast the chopped hazelnuts with butter until golden. Remove from heat and stir in the graham cracker crumbs.
- Sprinkle the hazelnut crumble over the chilled mousse before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Saucepan Bowl Whisk Pan Serving glasses
Tools
Stove Mixer Refrigerator
Serving suggestions
Serve the Nordic Cloudberry Mousse with Hazelnut Crumble with a dollop of whipped cream and a sprig of fresh mint for an elegant presentation.
Tips & tricks
For an extra crunch, sprinkle some additional chopped hazelnuts on top of the mousse before serving.
Cost
$10