Nordic Cucumber Salad
This Nordic Cucumber Salad is a refreshing and light dish that is perfect for summer. The combination of crisp cucumbers, dill, and tangy yogurt dressing makes it a delightful addition to any meal.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and chopped dill.
- In a small bowl, mix the Greek yogurt, lemon juice, salt, and pepper.
- Pour the yogurt dressing over the cucumbers and dill, and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Protein
- 3g
- Fat
- 4g
Supplies
Large bowl Small bowl Serving platter
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Nordic Cucumber Salad as a side dish with grilled fish or chicken for a light and healthy meal.
Tips & tricks
For a creamier dressing, you can use sour cream instead of Greek yogurt.
Cost
$5