Nordic Forest Berries: Lingonberry and Blueberry Compote (Nordisk Skogsbær: Tyttebær- og Blåbærkompott)
Nordisk Skogsbær: Tyttebær- og Blåbærkompott (Nordic Forest Berries: Lingonberry and Blueberry Compote) is a classic Scandinavian dessert that celebrates the flavors of the Nordic forest. This sweet and tangy compote is perfect for topping pancakes, waffles, ice cream, or yogurt.
Ingredients
- 1 cup fresh lingonberries
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1/4 cup water
Instructions
- In a saucepan, combine the lingonberries, blueberries, sugar, and water.
- Cook over medium heat, stirring occasionally, until the berries burst and the mixture thickens, about 15 minutes.
- Remove from heat and let the compote cool to room temperature.
- Transfer the compote to a jar or container and refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Carbohydrates
- 15g
- Fiber
- 3g
- Sugar
- 10g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Stirring spoon Jar or container for storage
Tools
Stovetop
Serving suggestions
Serve the compote over pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pastries or as a topping for oatmeal.
Tips & tricks
For a more intense flavor, you can add a splash of lemon juice or a pinch of cinnamon to the compote while cooking.
Cost
$5