Nordic Forest Berries: Lingonberry and Blueberry Compote (Nordisk Skogsbær: Tyttebær- og Blåbærkompott)

Nordisk Skogsbær: Tyttebær- og Blåbærkompott (Nordic Forest Berries: Lingonberry and Blueberry Compote) is a classic Scandinavian dessert that celebrates the flavors of the Nordic forest. This sweet and tangy compote is perfect for topping pancakes, waffles, ice cream, or yogurt.

Nordic Forest Berries: Lingonberry and Blueberry Compote (Nordisk Skogsbær: Tyttebær- og Blåbærkompott)

Ingredients

  • 1 cup fresh lingonberries
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 1/4 cup water

Instructions

  1. In a saucepan, combine the lingonberries, blueberries, sugar, and water.
  2. Cook over medium heat, stirring occasionally, until the berries burst and the mixture thickens, about 15 minutes.
  3. Remove from heat and let the compote cool to room temperature.
  4. Transfer the compote to a jar or container and refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fiber
3g
Sugar
10g
Fat
0g
Protein
1g

Supplies

Saucepan Stirring spoon Jar or container for storage

Tools

Stovetop

Serving suggestions

Serve the compote over pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pastries or as a topping for oatmeal.

Tips & tricks

For a more intense flavor, you can add a splash of lemon juice or a pinch of cinnamon to the compote while cooking.

Cost

$5