Nordic Forest Feast: Venison with Lingonberry Sauce (Nordisk Skogsfest: Hjort med Tyttebærsaus)

The Nordic Forest Feast is a celebration of the flavors of the northern forests, and this recipe for Venison with Lingonberry Sauce perfectly captures the essence of the Nordic wilderness. The tender venison is complemented by the sweet and tart lingonberry sauce, creating a dish that is both elegant and comforting.

Nordic Forest Feast: Venison with Lingonberry Sauce (Nordisk Skogsfest: Hjort med Tyttebærsaus)

Ingredients

  • 1 lb venison loin
  • 1 cup lingonberries
  • 1/4 cup red wine
  • 2 tbsp honey
  • 1/2 cup beef or game stock
  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Season the venison loin with salt and pepper.
  2. Heat a skillet over medium-high heat and sear the venison on all sides until browned, about 2 minutes per side.
  3. Transfer the venison to a baking dish and roast in the oven at 400°F for 10-15 minutes, or until the internal temperature reaches 130°F for medium-rare.
  4. While the venison is roasting, prepare the lingonberry sauce. In the same skillet used for searing the venison, add the lingonberries, red wine, honey, and stock. Simmer over medium heat until the sauce has reduced and thickened, about 10 minutes.
  5. Stir in the butter to finish the sauce and season with salt and pepper to taste.
  6. Slice the venison and serve with the lingonberry sauce drizzled on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
30g
Carbohydrates
15g
Fat
18g

Supplies

Baking dish Skillet Knife Cutting board

Tools

Meat thermometer Tongs Whisk

Serving suggestions

Serve the venison with lingonberry sauce alongside roasted root vegetables and a simple green salad for a complete Nordic forest feast.

Tips & tricks

For the best results, be sure not to overcook the venison, as it can become tough and dry. Keep a close eye on the internal temperature while roasting.

Cost

$30