Nordic Forest Feast: Venison with Lingonberry Sauce (Nordisk Skogsfest: Hjort med Tyttebærsaus)
The Nordic Forest Feast is a celebration of the flavors of the northern forests, and this recipe for Venison with Lingonberry Sauce perfectly captures the essence of the Nordic wilderness. The tender venison is complemented by the sweet and tart lingonberry sauce, creating a dish that is both elegant and comforting.
Ingredients
- 1 lb venison loin
- 1 cup lingonberries
- 1/4 cup red wine
- 2 tbsp honey
- 1/2 cup beef or game stock
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Season the venison loin with salt and pepper.
- Heat a skillet over medium-high heat and sear the venison on all sides until browned, about 2 minutes per side.
- Transfer the venison to a baking dish and roast in the oven at 400°F for 10-15 minutes, or until the internal temperature reaches 130°F for medium-rare.
- While the venison is roasting, prepare the lingonberry sauce. In the same skillet used for searing the venison, add the lingonberries, red wine, honey, and stock. Simmer over medium heat until the sauce has reduced and thickened, about 10 minutes.
- Stir in the butter to finish the sauce and season with salt and pepper to taste.
- Slice the venison and serve with the lingonberry sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Baking dish Skillet Knife Cutting board
Tools
Meat thermometer Tongs Whisk
Serving suggestions
Serve the venison with lingonberry sauce alongside roasted root vegetables and a simple green salad for a complete Nordic forest feast.
Tips & tricks
For the best results, be sure not to overcook the venison, as it can become tough and dry. Keep a close eye on the internal temperature while roasting.
Cost
$30