Nordic Forest Tea: Birch and Lingonberry Infusion (Nordisk Skogste: Bjørk og Tyttebær Infusjon)

Nordisk Skogste, or Nordic Forest Tea, is a traditional Scandinavian infusion that captures the essence of the Nordic forest. This recipe combines the delicate flavor of birch leaves with the tartness of lingonberries, creating a refreshing and aromatic tea that is perfect for any time of the day.

Vegetarian Vegan Gluten Free Beverage New Nordic Nordic Forest Tea Birch Lingonberry
Nordic Forest Tea: Birch and Lingonberry Infusion (Nordisk Skogste: Bjørk og Tyttebær Infusjon)

Ingredients

  • 4 cups water
  • 4-6 fresh birch leaves
  • 1/2 cup lingonberries
  • 2 tablespoons honey (optional)

Instructions

  1. In a pot, bring the water to a boil.
  2. Add the birch leaves and lingonberries to the boiling water.
  3. Reduce the heat and let the mixture simmer for 10 minutes.
  4. Remove the pot from the heat and let the infusion cool for a few minutes.
  5. Strain the liquid into a teapot or serving pitcher.
  6. Stir in honey if desired.
  7. Serve the Nordic Forest Tea hot or chilled.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
10 per serving
Carbohydrates
2g
Fiber
1g
Protein
0g
Fat
0g

Supplies

Pot Strainer Teapot or serving pitcher

Tools

Stove Spoon

Serving suggestions

Enjoy the Nordic Forest Tea with traditional Scandinavian pastries or as a refreshing drink on its own.

Tips & tricks

For a stronger flavor, crush the lingonberries slightly before adding them to the boiling water.

Cost

Low