Nordic Herb Crusted Lamb Chops: Rosemary and Juniper (Nordisk Urtepanert Lammechops: Rosmarin og Einerbær)
Nordisk Urtepanert Lammechops, or Nordic Herb Crusted Lamb Chops, are a delicious and elegant dish that showcases the flavors of New Nordic cuisine. The combination of rosemary and juniper creates a unique and aromatic crust that perfectly complements the tender lamb.
Ingredients
- 8 lamb chops
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon juniper berries, crushed
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the stovetop to medium-high heat.
- In a bowl, combine the chopped rosemary, crushed juniper berries, minced garlic, breadcrumbs, salt, and pepper.
- Rub the lamb chops with olive oil and coat them with the herb and breadcrumb mixture.
- Cook the lamb chops on the stovetop for 3-4 minutes per side, or until desired doneness is reached.
- Remove from heat and let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Frying pan Tongs Measuring spoons Bowl
Tools
Stovetop Cutting board Knife
Serving suggestions
Serve the Nordic Herb Crusted Lamb Chops with a side of roasted root vegetables and a fresh green salad.
Tips & tricks
For an extra burst of flavor, try adding a drizzle of lingonberry sauce over the lamb chops before serving.
Cost
$20