Nordic Herb Crusted Lamb Chops: Rosemary and Juniper (Nordisk Urtepanert Lammechops: Rosmarin og Einerbær)

Nordisk Urtepanert Lammechops, or Nordic Herb Crusted Lamb Chops, are a delicious and elegant dish that showcases the flavors of New Nordic cuisine. The combination of rosemary and juniper creates a unique and aromatic crust that perfectly complements the tender lamb.

Nordic Herb Crusted Lamb Chops: Rosemary and Juniper (Nordisk Urtepanert Lammechops: Rosmarin og Einerbær)

Ingredients

  • 8 lamb chops
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon juniper berries, crushed
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a bowl, combine the chopped rosemary, crushed juniper berries, minced garlic, breadcrumbs, salt, and pepper.
  3. Rub the lamb chops with olive oil and coat them with the herb and breadcrumb mixture.
  4. Cook the lamb chops on the stovetop for 3-4 minutes per side, or until desired doneness is reached.
  5. Remove from heat and let the lamb chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Frying pan Tongs Measuring spoons Bowl

Tools

Stovetop Cutting board Knife

Serving suggestions

Serve the Nordic Herb Crusted Lamb Chops with a side of roasted root vegetables and a fresh green salad.

Tips & tricks

For an extra burst of flavor, try adding a drizzle of lingonberry sauce over the lamb chops before serving.

Cost

$20