Nordic Herb Infusion: Lemon Thyme Roasted Chicken (Nordisk Urteinfusjon: Sitrontimianstekt Kylling)

Indulge in the flavors of New Nordic cuisine with this delightful recipe for Nordisk Urteinfusjon: Sitrontimianstekt Kylling, which translates to Nordic Herb Infusion: Lemon Thyme Roasted Chicken. This dish combines the freshness of lemon and the earthiness of thyme to create a truly aromatic and flavorful chicken dish.

Nordic Herb Infusion: Lemon Thyme Roasted Chicken (Nordisk Urteinfusjon: Sitrontimianstekt Kylling)

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, lemon juice, minced garlic, and fresh thyme leaves.
  3. Place the chicken thighs on a baking sheet and brush the herb-infused mixture over each piece. Season with salt and pepper.
  4. Roast the chicken in the preheated oven for 50-60 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
  5. Remove from the oven and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Baking sheet Small bowl Basting brush

Tools

Oven

Serving suggestions

Serve the Lemon Thyme Roasted Chicken with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For extra lemon flavor, garnish the chicken with a squeeze of fresh lemon juice before serving.

Cost

$12