Nordic Herb Infusion: Lemon Thyme Roasted Chicken (Nordisk Urteinfusjon: Sitrontimianstekt Kylling)
Indulge in the flavors of New Nordic cuisine with this delightful recipe for Nordisk Urteinfusjon: Sitrontimianstekt Kylling, which translates to Nordic Herb Infusion: Lemon Thyme Roasted Chicken. This dish combines the freshness of lemon and the earthiness of thyme to create a truly aromatic and flavorful chicken dish.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, and fresh thyme leaves.
- Place the chicken thighs on a baking sheet and brush the herb-infused mixture over each piece. Season with salt and pepper.
- Roast the chicken in the preheated oven for 50-60 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Baking sheet Small bowl Basting brush
Tools
Oven
Serving suggestions
Serve the Lemon Thyme Roasted Chicken with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For extra lemon flavor, garnish the chicken with a squeeze of fresh lemon juice before serving.
Cost
$12