Nordic Herb-Marinated Gravlax: Dill and Mustard Sauce (Nordisk Urtemarinert Gravlaks: Dill og Sennepssaus)
Nordisk Urtemarinert Gravlaks, or Nordic Herb-Marinated Gravlax, is a traditional Scandinavian dish that features fresh salmon cured with a blend of herbs and spices. This recipe adds a flavorful twist with a dill and mustard sauce, creating a perfect balance of savory and tangy flavors.
Ingredients
- 1 lb (450g) fresh salmon fillet
- 1/4 cup (60ml) coarse sea salt
- 1/4 cup (60ml) granulated sugar
- 1 tablespoon (15ml) whole black peppercorns
- 1 bunch fresh dill, chopped
- 2 tablespoons (30ml) Dijon mustard
- 2 tablespoons (30ml) honey
- 1 tablespoon (15ml) white wine vinegar
- 1/4 cup (60ml) extra virgin olive oil
Instructions
- In a small bowl, mix the sea salt, sugar, and peppercorns.
- Place the salmon fillet on a large piece of plastic wrap and coat it with the salt mixture. Sprinkle the chopped dill over the salmon.
- Wrap the salmon tightly in the plastic wrap and refrigerate for 48 hours, turning the fish every 12 hours.
- After 48 hours, unwrap the salmon, rinse off the salt and dill, and pat it dry with paper towels.
- In a separate bowl, whisk together the Dijon mustard, honey, white wine vinegar, and olive oil to make the sauce.
- Slice the gravlax thinly and serve with the dill and mustard sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Plastic wrap Refrigerator
Tools
Small bowl Whisk
Serving suggestions
Serve the Nordic Herb-Marinated Gravlax as an elegant appetizer with toasted rye bread, pickled onions, and capers.
Tips & tricks
For best results, use the freshest salmon available and ensure that it has been properly handled and stored. Additionally, adjust the curing time based on the thickness of the salmon fillet.
Cost
$25