Nordic Herb-Marinated Grilled Chicken: Thyme and Juniper (Nordisk Urtemarinert Grillet Kylling: Timian og Einerbær)

Nordisk Urtemarinert Grillet Kylling, or Nordic Herb-Marinated Grilled Chicken, is a classic dish from New Nordic cuisine that showcases the flavors of the region. This recipe features a marinade of thyme and juniper, giving the chicken a fragrant and earthy taste.

Gluten Free Dairy Free Main Course New Nordic Grilled Chicken Nordic Marinated Thyme Juniper
Nordic Herb-Marinated Grilled Chicken: Thyme and Juniper (Nordisk Urtemarinert Grillet Kylling: Timian og Einerbær)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon juniper berries, crushed
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the thyme, juniper berries, garlic, and olive oil to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
  3. Preheat the grill to medium-high heat.
  4. Remove the chicken from the marinade and season with salt and pepper.
  5. Grill the chicken for 6-7 minutes on each side, or until cooked through and nicely charred.
  6. Remove from the grill and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Tongs Resealable plastic bag

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Nordic Herb-Marinated Grilled Chicken with a side of roasted root vegetables and a fresh green salad.

Tips & tricks

For extra flavor, try grilling the chicken over juniper wood chips for a smoky, aromatic touch.

Cost

$15