Nordic Herb-Marinated Grilled Pork Tenderloin: Thyme and Juniper (Nordisk Urtemarinert Grillet Svin Indrefilet: Timian og Einerbær)

This Nordic Herb-Marinated Grilled Pork Tenderloin is a delicious and flavorful dish that showcases the best of New Nordic cuisine. The combination of thyme and juniper in the marinade adds a unique and aromatic twist to the tender pork tenderloin, making it a perfect choice for a special dinner or gathering.

Gluten Free Dairy Free Main Course New Nordic Nordic Cuisine Pork Grilling Thyme Juniper
Nordic Herb-Marinated Grilled Pork Tenderloin: Thyme and Juniper (Nordisk Urtemarinert Grillet Svin Indrefilet: Timian og Einerbær)

Ingredients

  • 1 lb (450g) pork tenderloin
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp juniper berries, crushed
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the chopped thyme, crushed juniper berries, minced garlic, and olive oil to create the marinade.
  2. Season the pork tenderloin with salt and pepper, then rub the marinade all over the meat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the pork from the marinade and let any excess drip off.
  4. Grill the pork tenderloin for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  5. Remove the pork from the grill and let it rest for 5 minutes before slicing. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Tongs Bowl for marinade

Tools

Meat thermometer

Serving suggestions

This Nordic Herb-Marinated Grilled Pork Tenderloin pairs beautifully with roasted root vegetables and a fresh green salad. For a complete Nordic dining experience, serve with lingonberry sauce on the side.

Tips & tricks

For added flavor, consider toasting the juniper berries in a dry skillet for a minute before crushing them. This will enhance their aromatic qualities and infuse the marinade with a deeper juniper flavor.

Cost

$15