Nordic Mushroom Soup: Creamy Chanterelle and Forest Mushroom (Nordisk Soppsuppe: Kremet Kantarell- og Skogssoppsuppe)

Nordisk Soppsuppe, or Nordic Mushroom Soup, is a classic dish in New Nordic cuisine. This recipe features the earthy flavors of chanterelle and forest mushrooms, creating a creamy and comforting soup that is perfect for the colder months.

Vegetarian Gluten Free Soup New Nordic Mushroom Creamy
Nordic Mushroom Soup: Creamy Chanterelle and Forest Mushroom (Nordisk Soppsuppe: Kremet Kantarell- og Skogssoppsuppe)

Ingredients

  • 500g chanterelle mushrooms, cleaned and chopped
  • 300g mixed forest mushrooms, cleaned and chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the chanterelle and forest mushrooms to the pot, and cook for 5-7 minutes until they release their juices.
  3. Pour in the vegetable broth and bring the soup to a simmer. Let it cook for 15-20 minutes.
  4. Stir in the heavy cream and season the soup with salt and pepper to taste. Simmer for an additional 5 minutes.
  5. Remove the pot from the heat and let the soup cool slightly. Using an immersion blender, blend the soup until smooth.
  6. Return the pot to the stove and reheat the soup over low heat. Adjust the seasoning if needed.
  7. Serve the creamy chanterelle and forest mushroom soup hot, garnished with a drizzle of cream and a sprinkle of chopped fresh herbs.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
8g
Fat
18g

Supplies

Large pot Immersion blender Soup bowls Serving ladle

Tools

Cutting board Knife Sauté pan Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the soup with crusty bread or a side salad for a complete meal.

Tips & tricks

Tips: For a richer flavor, you can use a combination of wild mushrooms such as porcini, morels, or black trumpet in addition to the chanterelle mushrooms.

Cost

$20