Nordic Potato Pancakes: Crispy Rosti with Lingonberry Compote (Nordisk Potetpannekaker: Sprø Rosti med Tyttebærkompott)
Nordisk Potetpannekaker, also known as Nordic Potato Pancakes, are a classic dish in New Nordic cuisine. These crispy rosti pancakes are served with a delicious lingonberry compote, making them a perfect combination of savory and sweet flavors.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons vegetable oil
- 1 cup lingonberries
- 1/4 cup sugar
- 1/4 cup water
Instructions
- In a large bowl, mix the grated potatoes, chopped onion, flour, salt, and black pepper.
- Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium heat.
- Spoon the potato mixture into the skillet, pressing it down to form a pancake. Cook for 5-7 minutes on each side until golden and crispy.
- Meanwhile, in a saucepan, combine the lingonberries, sugar, and water. Cook over medium heat for 10 minutes, stirring occasionally, until the berries break down and the compote thickens.
- Serve the crispy rosti pancakes with the lingonberry compote on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Non-stick skillet Saucepan
Tools
Grater Spatula
Serving suggestions
Serving suggestions: Enjoy the Nordic Potato Pancakes with a side of pickled vegetables and a dollop of sour cream.
Tips & tricks
Tip: For extra crispiness, squeeze out excess moisture from the grated potatoes before mixing them with the other ingredients.
Cost
$10