Nordic Root Vegetable Fritters: Carrot and Parsnip with Lingonberry Sauce (Nordisk Rotgrønnsaksfritters: Gulrot og Pastinakk med Tyttebærsaus)
Nordisk Rotgrønnsaksfritters, or Nordic Root Vegetable Fritters, are a delightful dish from New Nordic cuisine, featuring the earthy flavors of carrots and parsnips. Served with a tangy lingonberry sauce, these fritters are a perfect combination of sweet and savory.
Ingredients
- 2 large carrots, grated
- 2 large parsnips, grated
- 1/2 cup all-purpose flour
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lingonberry jam
- 2 tablespoons water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, mix together the grated carrots, grated parsnips, flour, milk, egg, salt, and black pepper.
- In a small saucepan, heat the lingonberry jam and water over low heat, stirring until smooth. Set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop the vegetable mixture into the skillet, forming small fritters, and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve the fritters warm with the lingonberry sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 8g
Supplies
Large bowl Grater Skillet Small saucepan Spatula Paper towels
Tools
Cooking thermometer Mixing spoon Measuring cups and spoons
Serving suggestions
Serve the fritters with a side of fresh arugula salad and a dollop of sour cream.
Tips & tricks
For a crispier texture, you can also bake the fritters in the oven at 400°F for 15-20 minutes, flipping halfway through.
Cost
$10