Nordic Root Vegetable Fritters: Carrot and Parsnip with Lingonberry Sauce (Nordisk Rotgrønnsaksfritters: Gulrot og Pastinakk med Tyttebærsaus)

Nordisk Rotgrønnsaksfritters, or Nordic Root Vegetable Fritters, are a delightful dish from New Nordic cuisine, featuring the earthy flavors of carrots and parsnips. Served with a tangy lingonberry sauce, these fritters are a perfect combination of sweet and savory.

Nordic Root Vegetable Fritters: Carrot and Parsnip with Lingonberry Sauce (Nordisk Rotgrønnsaksfritters: Gulrot og Pastinakk med Tyttebærsaus)

Ingredients

  • 2 large carrots, grated
  • 2 large parsnips, grated
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup lingonberry jam
  • 2 tablespoons water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, mix together the grated carrots, grated parsnips, flour, milk, egg, salt, and black pepper.
  2. In a small saucepan, heat the lingonberry jam and water over low heat, stirring until smooth. Set aside.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Scoop the vegetable mixture into the skillet, forming small fritters, and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Transfer the fritters to a paper towel-lined plate to drain any excess oil.
  6. Serve the fritters warm with the lingonberry sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
8g

Supplies

Large bowl Grater Skillet Small saucepan Spatula Paper towels

Tools

Cooking thermometer Mixing spoon Measuring cups and spoons

Serving suggestions

Serve the fritters with a side of fresh arugula salad and a dollop of sour cream.

Tips & tricks

For a crispier texture, you can also bake the fritters in the oven at 400°F for 15-20 minutes, flipping halfway through.

Cost

$10