Nordic Root Vegetable Mash: Creamy Rutabaga and Carrot Puree (Nordisk Rotgrønnsakspuré: Kremet Kålrot- og Gulrotpuré)

Nordisk Rotgrønnsakspuré, or Nordic Root Vegetable Mash, is a classic dish in New Nordic cuisine. This creamy and flavorful purée combines the earthy sweetness of rutabaga and the vibrant color and taste of carrots, creating a comforting and nutritious side dish.

Nordic Root Vegetable Mash: Creamy Rutabaga and Carrot Puree (Nordisk Rotgrønnsakspuré: Kremet Kålrot- og Gulrotpuré)

Ingredients

  • 1 large rutabaga, peeled and cubed
  • 3 large carrots, peeled and sliced
  • 1 cup vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the vegetable broth to a boil.
  2. Add the rutabaga and carrots to the pot and cook for 20-25 minutes or until they are tender.
  3. Drain the vegetables and transfer them to a food processor.
  4. Add olive oil, salt, and pepper to the food processor and blend until smooth and creamy.
  5. Adjust seasoning to taste and serve the purée warm.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
6g
Protein
3g
Fat
2g

Supplies

Large pot Vegetable peeler Knife Cutting board Food processor

Tools

Food processor

Serving suggestions

Serve the Nordic Root Vegetable Mash as a side dish alongside roasted meats or fish for a complete New Nordic dining experience.

Tips & tricks

For extra creaminess, you can add a splash of coconut milk or a dollop of vegan butter to the purée before serving.

Cost

$8