Nordic Root Vegetable Mash: Creamy Rutabaga and Carrot Puree (Nordisk Rotgrønnsakspuré: Kremet Kålrot- og Gulrotpuré)
Nordisk Rotgrønnsakspuré, or Nordic Root Vegetable Mash, is a classic dish in New Nordic cuisine. This creamy and flavorful purée combines the earthy sweetness of rutabaga and the vibrant color and taste of carrots, creating a comforting and nutritious side dish.
Ingredients
- 1 large rutabaga, peeled and cubed
- 3 large carrots, peeled and sliced
- 1 cup vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the rutabaga and carrots to the pot and cook for 20-25 minutes or until they are tender.
- Drain the vegetables and transfer them to a food processor.
- Add olive oil, salt, and pepper to the food processor and blend until smooth and creamy.
- Adjust seasoning to taste and serve the purée warm.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 6g
- Protein
- 3g
- Fat
- 2g
Supplies
Large pot Vegetable peeler Knife Cutting board Food processor
Tools
Food processor
Serving suggestions
Serve the Nordic Root Vegetable Mash as a side dish alongside roasted meats or fish for a complete New Nordic dining experience.
Tips & tricks
For extra creaminess, you can add a splash of coconut milk or a dollop of vegan butter to the purée before serving.
Cost
$8